Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents

Surimi from silver carp with different salt contents (0–5%) was obtained treated by high intensity ultrasound (HIU, 100 kHz 91 W·cm⁻²). The gelation properties of samples were evaluated by puncture properties, microstructures, water-holding capacity, dynamic rheological properties and intermolecular interactions. As the salt content increased from 0 to 5%, gel properties of surimi without HIU significantly improved. For samples with low-salt (0–2% NaCl) content, HIU induced obvious enhancement in breaking force and deformation. HIU promoted the protein aggregation linked by SS bonds, hydrophobic interactions and non-disulfide covalent bonds in surimi gels with low-salt content. Moreover, microstructures of HIU surimi gels with low-salt content were more compact than those of the corresponding control samples. HIU also improved the gelation properties of surimi with 3% NaCl to an extent. However, for high-salt (4–5% NaCl) samples, HIU decreased the breaking force and deformation of surimi gels due to the degradation of proteins suggested by increased TCA-soluble peptides. In conclusion, HIU effectively improved the gelation properties of surimi with low-salt content (0–2% NaCl), but was harmful for high-salt (4–5% NaCl) surimi. This might provide the theoretical basis for the production of low-salt surimi gels.     

An enantioselective Michael addition of malonate to nitroalkenes catalyzed by low loading demethylquinine salts in water

An enantioselective Michael addition of malonate to nitroalkenes is efficiently catalyzed by low loading demethylquinine salts in water; the yield range from 49% to 93% and the ee up to 90%.     

中性盐对谷氨酸脱羧酶活性的影响机制

通过不同阳离子和不同阴离子对唾液链球菌嗜热亚种(Streptococcus salivariussub sp.thermophilus)谷氨酸脱羧酶活性的影响以及NaNO3对不同蛋白质浓度的谷氨酸脱羧酶活性的影响进行考察,结果表明:中性盐对谷氨酸脱羧酶活性的影响不是由于增加蛋白质亚基间的疏水作用引起的,而可能是由中性盐对谷氨酸脱羧酶活性的弱抑制作用与中性盐增加了谷氨酸脱羧酶的胶体体系稳定性共同作用所致,同时还可能与中性盐降低了反应体系CO2的溶解度有关.     

聚合物介质中盐离解行为的温度依赖性研究

<正> 近十年来尽管聚合物-盐复合物作为潜在的理想电解质材料已得到广泛研究,人们对于在象聚合物这样的高粘度介质中盐的离解行为仍缺乏了解。特别是关于盐离解度的温度依赖性,不同的作者对相似的体系曾得出截然相反的结论。最近,Angell和许康等相继通过不同研究途径证实了在上述介质中盐离解产生的自由离子数n随温度上升而下降,其趋势可由Arrhenius公式表示:     

Stationary phase properties of the organic molten salt ethylpyridinium bromide in gas chromatography

Summary The organic molten salt, 1-ethylpyridinium bromide, is suitable for use as a stationary phase in gas chromatography. It has a usable liquid temperature range of 110 to 160°C. It undergoes a single phase transition at 110°C which corresponds to the bulk melting point. Below the melting point the phase may be used as a selective adsorbent, although column efficiency and peak symmetry deteriorate as the temperature is lowered from the melting point. Above the melting point, ethylpyridinium bromide can be used to separate a wide variety of organic compounds retaining strongly those compounds possessing large dipole or hydrogen bonding functional groups.     

羟基取代烷基苯磺酸盐界面扩张粘弹性质

研究了2-羟基-3,5-二癸基苯磺酸钠(C10C10OHphSO3Na)表面和正癸烷-水界面上的扩张粘弹性质, 考察了平衡时间对界面性质的影响. 研究结果表明, 羟基取代烷基苯磺酸钠具有十分特异的界面性质, 其扩张模量比一般表面活性剂大一个数量级, 达到平衡的时间较长, 形成的界面膜弹性较大. 界面张力弛豫测定结果表明, 平衡时界面上存在特征时间长达103 s的慢过程. 上述实验结果可能是由于羟基间形成氢键造成的.     

稀土在熔盐被覆铬碳化物中的作用研究

研究了熔盐被覆铬碳化物的工艺过程，着重探讨了稀土对Ｔ１２Ａ钢熔盐渗铬的催渗及微合金化作用机理。结果表明，在加入稀土的熔盐中渗中提高渗速３０％－５６％，同时还能提高工件表面的抗氧化和耐腐蚀性能以及工件的使用寿命。     

甲醇—乙醇—水—盐体系的等压气液平衡

木文采用CPⅡ型沸点仪测定了在93.33kPa下甲醇-乙醇-水-盐(NaCl,NaBr,Nal,LiCl,CaCl_2)体系的气液平衡数据。实验证明,当三元混合溶剂的相对组成固定时,体系的沸点与加入的盐量呈线性关系,用热力学理论导出了该线性方程,用Gibbs相律探讨了该线性关系的起因。     

催化极谱法连续测定岩石中钨和钼

本文提出了在二苯基乙醇酸-二苯胍-氯酸钠催化极谱体系测钨后,加入少许钛铁试剂,使钼产生一个极灵敏的导数波。谊波形尖锐、对称,便于测量钼。建立的连测体系简便灵敏,用于岩石样品中钨和钼的测定,取得了满意的效果。